Ijebu Garri or Regular Garri: Which to Soak and Which to Turn
Garri is not one product. The difference between a garri that drinks well and one that turns well is fermentation and grain size.
Read the full postSending Food Home: What Survives the Journey and What Does Not
Shipping Nigerian food abroad is mostly a question of moisture. Some things travel beautifully, some should never be put in a box.
Read MoreWhat a Paint, a Derica and a Mudu Actually Hold
Nigerian markets measure by container, not by kilo — and the same paint of garri and of egusi are nowhere near the…
Read MoreHow to Rehydrate Dried Snails Without Making Them Rubbery
Dried snails go rubbery for one reason, and it is almost always the first five minutes. The fix costs nothing but patience.
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